Monday, January 7, 2008

Pepes Ikan


Description:
Bikin Pepes ini bukan yg pertama kali buatku,tapi karna slalu menggunakan Aluminium foil dan pas di photo kurang bagus hasilnya,makanya belum pernah gw posting, baru sekarang dech bisa berbagi resep dg kalian..
Soalnya sekarang baru punya daun pisang Bo'..
apalagi murah,wahhh..maunya kepengen terus bikin pepes..Suami aja yg tadinya nggak suka jadi suka,pokoknya asli muantabb,hehehe..

caranya gampang dan uenak,apalagi dimakan sama nasi panas,asli ngebull dech piringku,hehehe..

Ingredients:
12 biji Ikan apa aja,ukuran sedang,serat-serat badannya
Daun kemangi sesuai selera
Daun jeruk sesuai selera
10 gr ebi kering
cabe rawit utuh ecukupnya
Garam secukupnya
Daun pisang secukupnya


Haluskan :
15 gr cabe
4 bh kemiri
5 siung b.merah
4 siung b.putih
3 cm serai
2 cm lengkuas

Directions:
Rendam ikan dengan air jeruk lemon selama 5 menit,lalu masukkan bumbu halus,daun jeruk,daun kemangi,ebi,cabe rawit utuh dan garam aduk hingga rata,sisihkan.
Ambil Selembar daun pisang,lalu isi dengan Ikan yg sudah tercampur dg bumbu tadi sesuai keinginan kita banyaknya,lalu lipat rapi daun pisangnya,setelah selesai semua,kukus selama 30 menit,angkat dan sajikan.

Note : Jika mau setelah dikukus dibakar lagi,jika mau lebih sedap.
at

144 comments:

  1. ienas TsuroiyaJanuary 7, 2008 at 5:06 a.m.

    pepes ikan....kesukaanku juga nih..

    ReplyDelete
  2. Hilyatul AuliaJanuary 7, 2008 at 5:07 a.m.

    hem bagi dong males masak nih

    ReplyDelete
  3. Quacks AlberJanuary 7, 2008 at 5:08 a.m.

    mba Yeni,dirimu di ottawa or di jakarta hehehe kok nemu segala bumbu sampe daun kemangi en daun pisang :)) wah ottawa lengkap euy. Ini mah mamahku suka buat, pepes ikan kembung kuning, enaaaak rasanya kan mba Yeni, apalagi winter2.

    ReplyDelete
  4. Tina AmaliaJanuary 7, 2008 at 5:09 a.m.

    ckckckckckc..... *sambil ngiler*

    ReplyDelete
  5. teh tiniJanuary 7, 2008 at 5:09 a.m.

    Sedapppp....hebat Mba Yen bisa pepes ikan pake daun pisang juga akhirnya kan lebih wangi,rasanya juga lebih sedap.Tapi alm.Ibu dulu masaknya bukan di kukus tapi di *bubuy* ( di masukan ke bara gabah yg di bikin numpuk menggunung sekitar 2 hari itu lebih enak juga durinya empuk semua.

    ReplyDelete
  6. Ira RodriguesJanuary 7, 2008 at 5:09 a.m.

    hayo buatin aku loh ya...pokoknya aku mau, hiks.

    nggak pake kemangi masih enak kan mbak yen? krn disini ora ada

    ReplyDelete
  7. YoYo's MommyJanuary 7, 2008 at 5:10 a.m.

    sedap dap dap.. emang pepes enak ya... apalagi pake daun ubi... mantep..

    ReplyDelete
  8. Mojang PrianganJanuary 7, 2008 at 5:10 a.m.

    aduh..makanan yang dibungkus pake daun tuh lebih beraroma...lebih enak..muanteb deh...

    ReplyDelete
  9. R rJanuary 7, 2008 at 5:11 a.m.

    pengeeeenn........yeniii pagi langsung laper gw liat pepes :)

    ReplyDelete
  10. May HickmanJanuary 7, 2008 at 5:13 a.m.

    Mba Yeni...aku order 2 bgks....buat makan siang lagi lapar nih...hehehee....jd pengen bt deh tfs ya :)

    ReplyDelete
  11. dwina pranaJanuary 7, 2008 at 5:16 a.m.

    winter gini enak banget makan pepes pake nasi panas, hmmm

    ReplyDelete
  12. Sulis SetiawanJanuary 7, 2008 at 5:18 a.m.

    gini mah sapa yang gak bakal suka, Yen.. duh.. ngiler abis aku ngeliatnya.. sluurrrpppsss

    ReplyDelete
  13. SiMbok PitiJanuary 7, 2008 at 5:22 a.m.

    wah nemu harta karun daun pisang dimana tuuuh .. asiik donk :-)

    ReplyDelete
  14. Chikorina WijayaJanuary 7, 2008 at 5:46 a.m.

    waduh pagi2x udah posting pepes ikan...udah lama ga makan pepes nih :))) itu diatas pake ikan apa say?

    ReplyDelete
  15. Tia van AalderenJanuary 7, 2008 at 5:48 a.m.

    sumpah pramuka....lihat pepes ngeces..ces...ces...

    ReplyDelete
  16. mayang kalyoncuJanuary 7, 2008 at 5:55 a.m.

    hmmmmm bener bikin ngencesss

    ReplyDelete
  17. Vera DelinaJanuary 7, 2008 at 6:01 a.m.

    ngilerin aja nih mba yen...aku udh lama pengen buat pepes..gk pd tpinya

    ReplyDelete
  18. jenny intanJanuary 7, 2008 at 6:07 a.m.

    aku juga mau pindah kesana ahh say...lengkap banget bumbu2 disana yahh...hehehe..*iri.com*

    ReplyDelete
  19. ida berglundJanuary 7, 2008 at 6:09 a.m.

    asli yen, muluty mbak ida komat kamit nahan ngences...

    ReplyDelete
  20. Lina WJanuary 7, 2008 at 6:42 a.m.

    manteeeep banget nih pepes....iler sampe netes2 nih.....tolong rantangnya dipenuhin aja ya...kalo bisa nasinya sekalian...abis belum masak nasi....

    ReplyDelete
  21. mieke nurmalasariJanuary 7, 2008 at 6:43 a.m.

    wah...jadi laper nih....., di sana bumbu2 lumayan lengkap jg yah....

    ReplyDelete
  22. Lely HasanJanuary 7, 2008 at 6:50 a.m.

    Yenn.....bagi dong pepesnya....bikin ngiler aja....

    ReplyDelete
  23. Yeni YulindaJanuary 7, 2008 at 6:56 a.m.

    sama say,kita juga doyan semua nich sama ini makanan,hehhee..

    ReplyDelete
  24. Yeni YulindaJanuary 7, 2008 at 6:57 a.m.

    sini,ntar dibagi..mau berapa bungkus.D

    ReplyDelete
  25. Yeni YulindaJanuary 7, 2008 at 6:58 a.m.

    aku di Ottawa say,iya disni bumbu lumayan lengkap tapi ngga selengkap di torontokayaknya..
    asli enak banget makan pepes..

    ReplyDelete
  26. Yeni YulindaJanuary 7, 2008 at 7:13 a.m.

    sini teh,biar ngga ngiler lagi.D

    ReplyDelete
  27. Yeni YulindaJanuary 7, 2008 at 7:22 a.m.

    wahhhh..tu lebih muantabb lagi tin..

    ReplyDelete
  28. Yeni YulindaJanuary 7, 2008 at 7:23 a.m.

    dulu pernah bikin ngga pake keangi,enak juga kok ay..ayo di coba,

    ReplyDelete
  29. Cinta TiaraJanuary 7, 2008 at 8:48 a.m.

    pepes oh pepes, enggak nolak aku .... ngiler.com

    ReplyDelete
  30. lenny marlinaJanuary 7, 2008 at 9:08 a.m.

    aku mau jadi tetangganya mbak yeni ah...biar bisa numpang makan dirumahnya mbak yeni...
    masakannya enak2 semua...............:))

    ReplyDelete
  31. Personal blogJanuary 7, 2008 at 10:42 a.m.

    maaakkkkkk,masakan mba yen asli selalu bikin aku ileran...)))))))

    ReplyDelete
  32. Personal blogJanuary 7, 2008 at 10:44 a.m.

    mba yen biasanya pepes kan cuman dikukus ya mba??

    ReplyDelete
  33. Yeni YulindaJanuary 7, 2008 at 10:52 a.m.

    asli say,digabung daun singkong..bisa tambah ngebul dah nasiku.D

    ReplyDelete
  34. Yeni YulindaJanuary 7, 2008 at 10:53 a.m.

    benar Hen,slama ini pake aluminiumfoilkurang muantab lho,pake daun pisangasli maknyossss..

    ReplyDelete
  35. Leila NiwandaJanuary 7, 2008 at 11:03 a.m.

    Ini nih Mbak yang lagi dicari resepnya :D.

    ReplyDelete
  36. Sri FonJanuary 7, 2008 at 11:11 a.m.

    Memang mantap kalau dibungkus daun pisang. Apalagi di dalamnya ada kemanginya...

    ReplyDelete
  37. rosi rosdianyJanuary 7, 2008 at 11:40 a.m.

    wow...menggodaaaaaaaaaaaaaaa...........

    ReplyDelete
  38. lia RusdiantoJanuary 7, 2008 at 11:59 a.m.

    masih ada gak mbak yeen..tok..tok..tok buka pintu mbak ada yang lagi bawa piring ,mau mintak :)

    ReplyDelete
  39. dina sudjanaJanuary 7, 2008 at 12:01 p.m.

    pengeeeeeen euy...
    penampakannya begitu menggoda...apa daya tangan tak sampai...

    ReplyDelete
  40. budi yatiJanuary 7, 2008 at 12:21 p.m.

    daun kemangi & daun pisangnya gak ada nih mba Yen....

    ReplyDelete
  41. Hany HanyJanuary 7, 2008 at 1:08 p.m.

    pepes dibungkus daun pisang pasti lain rasanya.

    ReplyDelete
  42. Cut Intan MeutiaJanuary 7, 2008 at 1:28 p.m.

    apakabr, mbak? maaf baru muncul ni

    ReplyDelete
  43. julia sariJanuary 7, 2008 at 1:47 p.m.

    Mmmm lezatnyaaa... favorit nih...

    ReplyDelete
  44. nita delvitaJanuary 7, 2008 at 2:00 p.m.

    Thank you ya Yen,. besok gua mau coba nech, tapi gua kaga punya kemangi.
    Ga papa , coba tanpa kemangi.....yang penting bumbunya.

    ReplyDelete
  45. Yeni YulindaJanuary 7, 2008 at 2:39 p.m.

    ayo say makan siang tempat gw yuk,mumpung masih ada,hehhehe..

    ReplyDelete
  46. Yeni YulindaJanuary 7, 2008 at 2:40 p.m.

    siap Mai,akan segra kukirim,tapi perlu uang muka lho orderannya,hahhahaa..
    silahkaan dicoba Mai.

    ReplyDelete
  47. Yeni YulindaJanuary 7, 2008 at 2:41 p.m.

    emberrrr,dingin2 makan pepes sama nasi panas,ngebul asli dah nasi Dek..

    ReplyDelete
  48. Yeni YulindaJanuary 7, 2008 at 2:42 p.m.

    ayo Lis bikin pepes ala dapurmu,ditunggu sharingnya..

    ReplyDelete
  49. Yeni YulindaJanuary 7, 2008 at 2:43 p.m.

    iya nich Vit nemu harta karun di LN,walaupun udah frozen jadilah,demi sebuah pepes,hahahaha..

    ReplyDelete
  50. Yeni YulindaJanuary 7, 2008 at 2:45 p.m.

    aku pake ikan makarel say,biasanya aku pake ikan Patin..berhubung ikan patinnya ngga ada dan juga mahal say,jadi pake makarel aja dah,tapi enak juga lhoo..

    ReplyDelete
  51. Caroline AtmadjaJanuary 7, 2008 at 3:04 p.m.

    15 gr cabe itu berapa biji Yen, secara aku males ngeluarin timbangan kalo ngukur2 buat masak hehe.. Ngomong2 masih ada ngga nih

    ReplyDelete
  52. Hastuti Kusindriani KurniadiJanuary 7, 2008 at 4:02 p.m.

    pake nasi panas ngebul2.....wah bisa habis sebakul nih.....

    ReplyDelete
  53. santi murwandaniJanuary 7, 2008 at 4:02 p.m.

    mantaap bgt deh mbak...minta 2 bungkus doooooong.....hehehe

    ReplyDelete
  54. kakiuchi indahfajarfawatiJanuary 7, 2008 at 4:07 p.m.

    lempar dong kemari yen .....nasi panas udah siap nih......

    ReplyDelete
  55. Neni TrianaJanuary 7, 2008 at 5:25 p.m.

    enak nich..kirimin dunk...he.he

    ReplyDelete
  56. ummu afifahJanuary 7, 2008 at 6:02 p.m.

    duh, yg baru punya daun pisang..^-^
    makasih ya resepnya kpn2 nyoba..

    ReplyDelete
  57. elsye surJanuary 7, 2008 at 6:33 p.m.

    pepesssmauuuuuu......belum pernah coba euyy...., kemangi bisa di kanti apaan yak

    ReplyDelete
  58. mama titisJanuary 7, 2008 at 8:22 p.m.

    yummi.................

    ReplyDelete
  59. D JJanuary 7, 2008 at 8:42 p.m.

    tfs mbak :) aku gak pernah berani buat ikan.. tapi liat ini kok jadi pengennnnnnnn :)

    ReplyDelete
  60. hitrifirdaus -January 7, 2008 at 8:47 p.m.

    thanks yah mbak.....yummi, pasti enak buatan mbak yeni

    ReplyDelete
  61. Sefa FirdausJanuary 7, 2008 at 8:52 p.m.

    aku belum pernah liat daun kemangi di Jerman, gantinya pake apa yg Mbak?

    ReplyDelete
  62. aisyah dianJanuary 7, 2008 at 8:54 p.m.

    hehe dapet daun pisang dari mana mbak yen...????
    ambil tempatnya ais pasti hehe..

    makan malem ajach mbak yeen tadi siangmasih kenyang dengan pangsit.
    sebungkus yach mbak.....

    ReplyDelete
  63. F&H's MomJanuary 7, 2008 at 9:15 p.m.

    duh enaknyaaaa...

    ReplyDelete
  64. istana sariJanuary 7, 2008 at 9:37 p.m.

    daun kemangi???daun jeruknya diganti bay leaves bissa gak ,tante Yen...

    ReplyDelete
  65. Nenden SriwulandariJanuary 7, 2008 at 10:15 p.m.

    Iya nih pengganti daun kemanggi apa ya?....mau dong atu aja, laperrr nih...he he

    ReplyDelete
  66. Maya SiswadiJanuary 7, 2008 at 11:29 p.m.

    pinjem resepnya yen...aku belom pernah nyoba bikin pepes..pengen nyobain ah

    ReplyDelete
  67. Devi adikaJanuary 8, 2008 at 12:59 a.m.

    pepes emang top mba yen,apalagi kalau dikirim..P

    ReplyDelete
  68. nendah kartikasariJanuary 8, 2008 at 2:16 a.m.

    gagal mulu bikin pepes ikan suka hambar apa karna pake alumunium poil ya ? mo nyontek ah resep ini yen minun kemangi abis ga ada..tks ya say

    ReplyDelete
  69. nita delvitaJanuary 8, 2008 at 2:21 a.m.

    Yen hari ini gua mau bikin pepesnya haha...semoga jadi ya

    ReplyDelete
  70. Yeni YulindaJanuary 8, 2008 at 3:59 a.m.

    ayo sini teh Tia,mau berapa mangkok tak bikinin,hehehe..

    ReplyDelete
  71. Yeni YulindaJanuary 8, 2008 at 3:59 a.m.

    ayo bikin say,kan bahan disana ada semua ya..

    ReplyDelete
  72. Yeni YulindaJanuary 8, 2008 at 4:00 a.m.

    kenapa nggak pede Ve,ayo di PD2 in..

    ReplyDelete
  73. Yeni YulindaJanuary 8, 2008 at 4:02 a.m.

    ngga begitu lengkap juga kok say,kali masih lengkapan tempatmu,soalnya bumbu india ama kitakan hampir sama..
    senang banget kalo dikau mau pindah sini.

    ReplyDelete
  74. Yeni YulindaJanuary 8, 2008 at 4:03 a.m.

    hehehee..yg penting bukan komat kamit mbah dukun kan mbak..

    ReplyDelete
  75. Yeni YulindaJanuary 8, 2008 at 5:00 a.m.

    hahahha..netes2 kemana say ilermu,udah di lap belum say..ditunggu ya ntar gw kirim,kalo ngga pandangin aja tuh gambarnya,siapa tau jadi benran bisa di makan say,*ngimpi.com*

    ReplyDelete
  76. Yeni YulindaJanuary 8, 2008 at 5:01 a.m.

    lumayan lengkap mbak mieke,tapi ada lagi tempat yg lebih lengkap dan murah,di toronto say.

    ReplyDelete
  77. Yeni YulindaJanuary 8, 2008 at 5:02 a.m.

    siniiiiiiiii,bawak rantang ya say ngambilnya..

    ReplyDelete
  78. Yeni YulindaJanuary 8, 2008 at 5:02 a.m.

    sini say,gw bagi mau berapa bungkus..

    ReplyDelete
  79. Yeni YulindaJanuary 8, 2008 at 5:03 a.m.

    aku juga lebih senang ,kalo benaran lennny mau jadi tetangga,soalnya ada teman ngerumpi,masalah makanan mah tenang aja.D

    ReplyDelete
  80. Yeni YulindaJanuary 8, 2008 at 5:05 a.m.

    duchhh,dara ileran ya,udah ngilang belum say ilernya..

    ReplyDelete
  81. Yeni YulindaJanuary 8, 2008 at 5:05 a.m.

    ngga juga kok say,kayaknya ada yg dibakar juga dech..

    ReplyDelete
  82. Yeni YulindaJanuary 8, 2008 at 5:15 a.m.

    ayo say sekarang dicoba,kan udah ada nich resepnya.

    ReplyDelete
  83. Yeni YulindaJanuary 8, 2008 at 5:16 a.m.

    benar Sri,lebih wangi kayaknya ya..

    ReplyDelete
  84. Yeni YulindaJanuary 8, 2008 at 5:17 a.m.

    makasih say,ayo dicoba..

    ReplyDelete
  85. Yeni YulindaJanuary 8, 2008 at 5:18 a.m.

    sekarang udah abis say,tingal daun pisangnya yang masih,hehhehe..
    soto ayam aja ya,mau nggak..

    ReplyDelete
  86. Yeni YulindaJanuary 8, 2008 at 5:19 a.m.

    sini mbak Dina,jangan lupa bawak piring ya..

    ReplyDelete
  87. Yeni YulindaJanuary 8, 2008 at 5:19 a.m.

    pake aluminium foil aja mbak Budi,ngga pake daun kemangi juga masih enak kok..

    ReplyDelete
  88. Yeni YulindaJanuary 8, 2008 at 5:20 a.m.

    benar Han,daun pisang memang TOP ya.

    ReplyDelete
  89. Yeni YulindaJanuary 8, 2008 at 5:21 a.m.

    khabar baik,dari mana kok baru muncul..

    ReplyDelete
  90. Yeni YulindaJanuary 8, 2008 at 5:21 a.m.

    sama dong Li,ini favorite juga,,

    ReplyDelete
  91. Yeni YulindaJanuary 8, 2008 at 5:22 a.m.

    sama-sama Nit,ngga pake kemangi juga ngga apa-apa kok say,masih sedap juga kok,pokoknya yng namanya pepes pasti muantab dech.

    ReplyDelete
  92. Yeni YulindaJanuary 8, 2008 at 5:26 a.m.

    wahh Linaku nggak tau berapa biji say,soalnya aku pake sambel oelek yang udah siap pakai say,pokoknya dikira2 aja lin,mau banyak bumbunya ya dibanyakin cabenya,kalo ngga segitu ngga apa-apa,tapi mungkin bumbunya nggak banyak ..

    ReplyDelete
  93. Yeni YulindaJanuary 8, 2008 at 5:31 a.m.

    asli say,makan sama nasi puanas ,benar2 ngebul dah nasiku..

    ReplyDelete
  94. Yeni YulindaJanuary 8, 2008 at 5:31 a.m.

    ditunggu ya san,ntar gw kirim dah..

    ReplyDelete
  95. Yeni YulindaJanuary 8, 2008 at 5:33 a.m.

    segra gw lempar say,berhubung dikau punya nasi panas,aku kasih double dech pepesnya..

    ReplyDelete
  96. Yeni YulindaJanuary 8, 2008 at 5:50 a.m.

    ditunggu aja ya kirimannya,mau berapa bungkus..

    ReplyDelete
  97. Yeni YulindaJanuary 8, 2008 at 5:52 a.m.

    iya nich,trnyata lain ya pake daun pisang,ayo say dicoba,enak lho..
    *promosi.com*

    ReplyDelete
  98. Yeni YulindaJanuary 8, 2008 at 5:55 a.m.

    siniiiii,ngga pake kemangi juga enak kok,aku pernah coba..

    ReplyDelete
  99. Yeni YulindaJanuary 8, 2008 at 5:55 a.m.

    tengkyuuuuuuuu Eva..

    ReplyDelete
  100. Yeni YulindaJanuary 8, 2008 at 6:14 a.m.

    you'r welcome detty,ayo sekarang bikin.D

    ReplyDelete
  101. Yeni YulindaJanuary 8, 2008 at 6:15 a.m.

    achhhhh,bisaan aja..*GR nich aku say*

    ReplyDelete
  102. Yeni YulindaJanuary 8, 2008 at 6:17 a.m.

    ngga usah pake ngga apa-apaFa,enakjuga kok say..

    ReplyDelete
  103. Yeni YulindaJanuary 8, 2008 at 6:18 a.m.

    dari grocery asia say,tapi frozen..lumayanlah buat masak.D

    siap,buat makan malam ya,pangsir cintanya kok belum nogol ya.

    ReplyDelete
  104. Yeni YulindaJanuary 8, 2008 at 6:19 a.m.

    asli say uenak,lumayan ngobatain kangen makanan tanah air..

    ReplyDelete
  105. Yeni YulindaJanuary 8, 2008 at 6:21 a.m.

    wahhh,..ngga tau juga ya say,aku nggak pernah pake bay leaves..tapi mendingan ngga usah pake aja,masih enak juga kok..

    ReplyDelete
  106. Yeni YulindaJanuary 8, 2008 at 6:21 a.m.

    ngga usah pake teh kalo ngga ada daun kemangi,aku pernah coba enak juga kok..

    ReplyDelete
  107. Yeni YulindaJanuary 8, 2008 at 6:22 a.m.

    silahkan mbak Maya,dengan senang hati..

    ReplyDelete
  108. Yeni YulindaJanuary 8, 2008 at 6:22 a.m.

    siapp dev,mau berapa bungkus say..

    ReplyDelete
  109. Yeni YulindaJanuary 8, 2008 at 6:24 a.m.

    aku dulu sring pake aluminium foil juga kok teh,enak juga kok..bedanya pake daun pisang lebih beraroma aja..
    dan ngga pake daun pisang juga masih sedap.

    ReplyDelete
  110. Yeni YulindaJanuary 8, 2008 at 6:26 a.m.

    sipp.sipp,pasti jadi kok say,gampang kok..pokoknya masukin aja semua bumbu di blender..lalu campur dg ikan,jadi dah..siap dibungkus,gw tunggu hasilnya..

    ReplyDelete
  111. Fee 70January 8, 2008 at 6:59 a.m.

    Nasi ngebul juga ada nech di sini cmn Pepesnya nggak ada hehehe...

    ReplyDelete
  112. Vina OfflineJanuary 8, 2008 at 7:05 a.m.

    tok..tok..tok Ibu Yeni ada dirumah tidak? Ibu mau dong pepes ikannya..

    ReplyDelete
  113. Yeni YulindaJanuary 8, 2008 at 9:02 a.m.

    ya udah say gw kirim pepesnya dech kalo gitu..

    ReplyDelete
  114. Yeni YulindaJanuary 8, 2008 at 9:03 a.m.

    ada-ada,hehehee...silahkan masuk,silahkan duduk,pepesnya mau berapa bungkus Bu..

    ReplyDelete
  115. Elda TouJanuary 8, 2008 at 1:03 p.m.

    uenak sekali tuh, kita juga suka mepes disini tapi tambahin tempoyak jadi tambah enak deh...

    ReplyDelete
  116. nita delvitaJanuary 8, 2008 at 1:06 p.m.

    Yen..gua sudah bikin dan sudah makan.......ueeeeeeeeeeeeeeenak bo, laki gua aja suka .katanya enak, gua biasa kalo bikin pepes rasanya ga karuan, tapi yang ini OC...banget.Thank you ya.....
    Oh...ya gua udah lo kirim rantangnya buat kamu....

    ReplyDelete
  117. Yeni YulindaJanuary 8, 2008 at 1:09 p.m.

    Uni,jangan bikin aku nangisssss...
    disini kucari dimana itu tempoyak.D

    ReplyDelete
  118. Yeni YulindaJanuary 8, 2008 at 1:11 p.m.

    sipp..sipp gw tunggu postingannya,mumpung gw masih OL nich,ntar keduluan yg lain gw nggak kebagian.D
    Senang dech kalo sesuai sama lidah kalian Nit.

    ReplyDelete
  119. nita delvitaJanuary 8, 2008 at 1:48 p.m.

    Gua kaga posting sayang..ikannya sudah keburu habis
    haha.....

    ReplyDelete
  120. Romanya RomanyaJanuary 8, 2008 at 2:43 p.m.

    kebetulan ada ikan, tapi engga ada kemangi nich...apa enak engga pake kemangi Yen?

    ReplyDelete
  121. Yeni YulindaJanuary 8, 2008 at 4:33 p.m.

    wahhhhhhhh dikau,pada halaku udah nyiapin nasi ngebul tadi buat makan pepes buatan mu..

    ReplyDelete
  122. Yeni YulindaJanuary 8, 2008 at 4:35 p.m.

    ngga pake kemangi enak juga kok say,aku udah pernah coba,enak kok..

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  123. Nina MooreJanuary 8, 2008 at 8:16 p.m.

    udah gitu yen kalo pake daun pisang baunya lebih enak ketimbang pake alumunium foil (menurut aku loh ya)

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  124. ★ 김 호 은 ★January 8, 2008 at 8:42 p.m.

    Yeni....aku jadi pingin bikin juga nich, iya nich di tempatku susah cari daun pisangnya. emang lain rasanya kalau pake daun pisang yach yen .

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  125. Yeni YulindaJanuary 9, 2008 at 2:30 a.m.

    benar banget say,pake daun pisang aromanya beda banget,pokoknyasedap ya.

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  126. Yeni YulindaJanuary 9, 2008 at 2:32 a.m.

    iyasay,kalo pake daunpisang itu lebih wangi,masak sich say di tempatmu ngga ada jualan,di grocery asia coba liat,siapa tau ada frozen kayak yg aku beli..

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  127. evida kartiniJanuary 9, 2008 at 3:38 a.m.

    yen... gw pecinta pepesan sejati nih..
    kasih gw dikit ngapa????

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  128. Yeni YulindaJanuary 9, 2008 at 3:58 a.m.

    bolehhhh,sama dong kita say..gw juga pencinta pepes nich,toss dulu dech kalo gitu..

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  129. evida kartiniJanuary 9, 2008 at 4:05 a.m.

    iya deh gw toss...
    tapi kirimin gw pepesnya yah!!! setidaknya daun pisangnya deh biar gw bisa bikin sendiri, hihihi ......

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  130. Yeni YulindaJanuary 9, 2008 at 4:13 a.m.

    kalo ngga ada daun pisang pakealuminium foil aja say,slama ini gw pake itu sebelum nemu daun pisang..makanya gw ngga pernah sharing soalnya pas di photo nggak bagus hasilnya,tapi rasanya juga enak dari pada nggamakan nunggu punya daun pisang,hahahaaaaaaa...

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  131. Rossy EJanuary 9, 2008 at 4:37 a.m.

    duh ngiler langsung, aku paling suka sama yang namanya pepes ikan, pedes pedess .... tapi buat endut , soalnya pasti nambah terus nasinya. Thank you resepnya yaa

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  132. Yeni YulindaJanuary 9, 2008 at 5:48 a.m.

    emberrrrrr,makanya badanku sekarang nambah timbangannya,hahhahaha..
    semenjak punya daun pisang dan misua bilang enak,mintaanya dimasakin pepes terus,tapi istrinya yang ngebul nasinya,hehehhehehe..

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  133. Susie TorontoJanuary 12, 2008 at 5:29 p.m.

    aku kok lupa ya yen daun kemangi itu bhs inggrisnya apaan?

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  134. Yeni YulindaJanuary 13, 2008 at 3:23 a.m.

    Basil say,biasanya summer nanti banyak jualannya..tapi beda sama kemangi kita,ketimbang ngga ada ya boleh lah,hehehe..

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  135. wenni .January 15, 2008 at 2:22 p.m.

    Di sini susah banget nyari daun pisang, padahal kalo mau bikin pepes kayak gitu enaknya pake daun pisang ya Mbak Yen, ada bau2 gimana gitu, bikin enak.

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  136. Yeni YulindaJanuary 15, 2008 at 4:07 p.m.

    Benar banget mbak,kalo daun pisang itu lebih sedap..tapi kalo emang ngga ada pake aluminium foil jadi juga..

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  137. Dhian Novita LestariFebruary 5, 2008 at 5:35 p.m.

    Kirim2 dong Tante..... enuak bgt neh bumbunya..............

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  138. Yeni YulindaFebruary 6, 2008 at 2:51 a.m.

    bolehhhhh...

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  139. Heni MeinkeJuly 20, 2008 at 11:01 p.m.

    Wah...ini enak. TFS ya mbak and salam kenal.

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  140. dwina pranaJuly 20, 2008 at 11:33 p.m.

    saking ngilernya jadi nga bisa komen...

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  141. Yeni YulindaJuly 21, 2008 at 2:50 a.m.

    salam kenal juga,makasih udah mampir..

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  142. Yeni YulindaJuly 21, 2008 at 2:51 a.m.

    hahhahha..padahal udah pernah koment lho say diatas.

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  143. Heni MeinkeJuly 22, 2008 at 1:03 a.m.

    Mba' aku langsung masak Pepes Ikan ini...wah...bener2 resepnya OK. Rasanya uenak banget. Thank's again ya Mba buat sharing resepnya.

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  144. Yeni YulindaJuly 22, 2008 at 3:10 a.m.

    sama-sama,syukur dech kalo cocok..

    ReplyDelete