Thursday, February 28, 2008

Tahu Gejrot Ala Mama T&H..


Description:
Tahu Gejrot,benarkan ya namanya..??
atau Tahu Genjrot,sorry dech kalo salah tulis nama Makanan satu ini,pokoknya yang pasti apapun panggilan namanya,ini makanan tetap lezat dan terasa nikmat banget Bo'....

Makanan ini teringat Kita waktu 5 thn yang lalu Sewakttu hamilnya Tasya,inillah pertama kita Makanan di Stasiun Gambir,rasanya asli masih terbayang dilidahku,huhuhuuuuuuuuuuu...
Akhirnya,pikir-pikir bikin ini makanan,soalnya dari pada Tahu yang udah mau Expired ngga dimakan,kan sayang..ya mendingan dibikin cemilan satu ini yang dalam sekejap tak tersisa,sangking endang gulindangnya.D

Ingredients:
Tahu secukupnya,goreng,lalu potong dadu
1 bh telor saya dadar,lalu potong2
kecap manis,sesuai selera lidah
3 bh cabe rawit/kalo ngga suka pedas kurangin cabenya
1 sdt air asam jawa
15 biji kacang tanah sangrai
1 bh bawang putih
1/4 sdt garam


Directions:
Giling kasar cabe,bawang putih,garam dan kacang,lalu masukkan air asam dan tahu,aduk2 hingga bumbu tercampur rata,lalu tambahkan kecap,sajikan.



NOTE : Ini udah modification Ala Dapurku,mungkin yang ASLINYA ngga pake TELUR dan KACANG,tapi kalo memang membuat tambah Muantabbbbbbb,ngga salah dong buat disajikan buat Keluarga Tercinta...kenapa ngga ya...??

Met Mencoba...!!!!!!!!!!!
at

168 comments:

  1. May HickmanFebruary 28, 2008 at 4:20 a.m.


    nga masalah deh nama resepnya salah yg penting rasanya neng, menggoda iman euyyy
    pesan 2 piring for lunch hehehe

    ReplyDelete
  2. YoYo's MommyFebruary 28, 2008 at 4:21 a.m.

    duh sedepp.. yen... masakanmu bikin daku laper trus ah..

    ReplyDelete
  3. Fee 70February 28, 2008 at 4:23 a.m.

    Aseeekk pasti masih kebagian yach say..sepiring aza please...^o^

    ReplyDelete
  4. - KimFebruary 28, 2008 at 4:24 a.m.

    enak banget say...
    jadi ngiler liat fotonya..

    ReplyDelete
  5. Lina WFebruary 28, 2008 at 4:26 a.m.

    isilah rantangku sampe penuh ya......enaaaaaaak.....

    ReplyDelete
  6. Romanya RomanyaFebruary 28, 2008 at 4:32 a.m.

    udah lama engga makan tahu gejrot....thanks for sharing the recipe!

    ReplyDelete
  7. fitri bunda'nya double "A"February 28, 2008 at 4:34 a.m.

    tahu gejrot mah gag pake telor dan sambelnya bukan sambel kacang Yen ...
    eniwei, apapun namanya, yang penting kan rasanya yaaa ....

    ReplyDelete
  8. Inge GunawanFebruary 28, 2008 at 4:36 a.m.

    Wow .... tahu gejrot emang ngangenin, dulu di deket rumah ada yang jual, enak..... eh sekarang da tutup, jadi kangen ....

    ReplyDelete
  9. aisyah dianFebruary 28, 2008 at 4:45 a.m.

    wah pernah makan di resto padang jadi kepengen lagi....;)

    ReplyDelete
  10. citytown triefinceFebruary 28, 2008 at 4:45 a.m.

    duh enak bangetttt.... dah lama gak bikin nih...
    bales rantangan gue yahhh say :x
    btw ini link kapur sirih : http://indonesianfoodmart.com/catalog/kapursirihlimestonepaste35oz-p-189.html?osCsid=6073e47131f49628a5db329bb6e3cb79

    ReplyDelete
  11. nita delvitaFebruary 28, 2008 at 4:45 a.m.

    Asyiik..belom panjang.....Yen aku datang bawa rantang....
    Aku sering dengar namanya dan belom pernah makannya, rasanya memang endang gulindang nech...aku mau coba bikin say..TFS....Sementara ini sudah gak tahan tolong segera dikirim ya...

    ReplyDelete
  12. Nana HeitmeierFebruary 28, 2008 at 4:51 a.m.

    Aduhhhhhhhhh...jadi kangen makan tahu gejrot. Pertama kali makan waktu di tegal, enak bangettttt

    ReplyDelete
  13. mayang kalyoncuFebruary 28, 2008 at 5:05 a.m.

    ahh ini jajananku wkt SD jadi kangennnn

    ReplyDelete
  14. Yeni YulindaFebruary 28, 2008 at 5:06 a.m.

    emberrrrrrr,pokoknya muantabbbbbbb say.bolehhhhhh dua piring ya..

    ReplyDelete
  15. Yeni YulindaFebruary 28, 2008 at 5:06 a.m.

    ayo bikin say,kan gampang,hhehehehe..

    ReplyDelete
  16. Yeni YulindaFebruary 28, 2008 at 5:07 a.m.

    masihhhhhhhh,untuk 3 piring juga masih ada say..

    ReplyDelete
  17. Yeni YulindaFebruary 28, 2008 at 5:07 a.m.

    asli enak say,ayo siniiiiiii...

    ReplyDelete
  18. Yeni YulindaFebruary 28, 2008 at 5:08 a.m.

    sipppppp,gw udah isi penuh2 nih say,sampai tumpah2..
    ayo diambil sini,ngga pake diantarin lhoo..

    ReplyDelete
  19. Yeni YulindaFebruary 28, 2008 at 5:11 a.m.

    sama-sama say,ayo sekarang bikin say..

    ReplyDelete
  20. ienas TsuroiyaFebruary 28, 2008 at 5:12 a.m.

    tahu gejrot, aku belum pernah makan tuh....bagi dong Yen...

    ReplyDelete
  21. Yeni YulindaFebruary 28, 2008 at 5:12 a.m.

    Emang ngga pake Buk...
    tapi kalo emang bikin kita makannya tambah enak,kenapa nggak..??
    makasih inponya.D

    ReplyDelete
  22. Vera DelinaFebruary 28, 2008 at 5:13 a.m.

    waduhhh mupeng nih mba yen...cuma 1 kali waktu itu pas mudik makan tahu gejrot ;)

    ReplyDelete
  23. Yeni YulindaFebruary 28, 2008 at 5:13 a.m.

    asli uenak say,aku aja baru pertama kali makan lima tahun yang lalu,waww..asli muantabbb ya..

    ReplyDelete
  24. julia sariFebruary 28, 2008 at 5:14 a.m.

    Beneran muantabb Mbak Yen... gampang pula mbuatnya... nyontek yaaaa.... TFS Mbak Yen..

    ReplyDelete
  25. Yeni YulindaFebruary 28, 2008 at 5:14 a.m.

    ohh..diresto padang ada juga yang jual ya say,pasti makin muantabbbbb tuh kalo yang jual orang padang..

    ReplyDelete
  26. nendah kartikasariFebruary 28, 2008 at 5:15 a.m.

    wah tahu gejrot emang manteppppppppp...yg suka di beli di bandung sih tanpa telor say....

    ReplyDelete
  27. SiMbok PitiFebruary 28, 2008 at 5:16 a.m.

    iyah tahu gejrot yg asli gak pake telor en kacang .. trus bumbu nya dikasih bawang merah iris mentah gitu ... tapi ini justru malah lebih enak dari yg asli kali :-)

    ReplyDelete
  28. dwina pranaFebruary 28, 2008 at 5:20 a.m.

    ini kayaknya tahu telor ketoprak pedes deh yuk judulnya..

    ReplyDelete
  29. Yeni YulindaFebruary 28, 2008 at 5:20 a.m.

    Asli uenak banget say,nih rantangnya gw bales say..

    ReplyDelete
  30. Lina WFebruary 28, 2008 at 5:20 a.m.

    kok serpisnya kurang memuaskan hari ini....mesti ngambil sendiri...iya..aku tunggu di depan pintu nih sekarang...cepetan...dingin nih...

    ReplyDelete
  31. Yeni YulindaFebruary 28, 2008 at 5:21 a.m.

    asli enak say,gampang lagi,pokoknya ngga rugi dech bikin,bolehhhhhhh..kalo udah ngga tahan,ntar gw kirim dech buat elo..

    ReplyDelete
  32. Alice Poth-SoselisaFebruary 28, 2008 at 5:22 a.m.

    Tahu gejrot bukannya pake jahe gitu ya mba yen, masalahnya dulu kalo ada temen makan tahu gejrot pasti tuh bau jahe ( bukannya temen pake parfum jahe..hehehehhe) tapi alice langsung ngga doyan gitu. Tapi kalo ini memang patut dicoba..abis ngga ada info mengenai jahe sihhh..hihihi

    ReplyDelete
  33. Lies AdjengFebruary 28, 2008 at 5:45 a.m.

    mbak yeniiii.... apa kabaaar???
    tahunya nyammmm nyammm.....
    kalo tahu gejrot depan sekolah adj mah bumbunya bening, gak pake kacang....kalo pake kacang mah harganya harus lebih mahal lagi kali hi hihihiii....

    ReplyDelete
  34. Ibu disini, sayangFebruary 28, 2008 at 5:45 a.m.

    Masih kebagian ga nih gw ; ))

    ReplyDelete
  35. jenny intanFebruary 28, 2008 at 5:53 a.m.

    jajanannya enak nih...aku jg mau pesen sepiring aja buatku hehehe

    ReplyDelete
  36. Letty LaksonoFebruary 28, 2008 at 5:58 a.m.

    Bener kok Yen namanya Tahu gejrot.... biasanya kalo aku bikin gak pake kacang... kalo ini mah spesial banget nih.. kapan kapan deh cobain.. :-))

    ReplyDelete
  37. Ani KeenanFebruary 28, 2008 at 6:03 a.m.

    Mauuuuuuuuu sampe ngeces yah

    ReplyDelete
  38. ratna azmiwinataFebruary 28, 2008 at 6:14 a.m.

    Ini salah satu senjataku kalo lagi malas masak mbak. Maulvi dan papanya hoby banget

    ReplyDelete
  39. Sulis SetiawanFebruary 28, 2008 at 6:20 a.m.

    aku sih gak terlalu suka karena agak2 bau bawang gitu, say..tapi yang ini kok penampakannya enak banget yah? pake telur dadar pula lagi! waduh....sluurrrppp

    ReplyDelete
  40. Hylmi LateefFebruary 28, 2008 at 6:25 a.m.

    belum pernah nyoba tahu gejrot, .... abis denger denger dari teman yang nyoba, katanya ada aroma apa gitu ....
    tapi kalau lihat gambar ini sih, kaya'nya enak

    ReplyDelete
  41. rosi rosdianyFebruary 28, 2008 at 6:27 a.m.

    itu tahu,,biasanya kurang begitu selera, begitu liat yang ini kok jadi lapar ya?

    ReplyDelete
  42. Ira RodriguesFebruary 28, 2008 at 6:42 a.m.

    waduh ngiler rek, mauu mbak yen

    ReplyDelete
  43. Yeni YulindaFebruary 28, 2008 at 6:43 a.m.

    benar enak banget ya Na,padahal bumbunya cuman cabe,bawang dan kecap,aku juga baru pertama makan waktu hamilnya Tasya lima tahun yang lalu.

    ReplyDelete
  44. Yeni YulindaFebruary 28, 2008 at 6:45 a.m.

    wahh..kalo gitu sering makan dong may..

    ReplyDelete
  45. Yeni YulindaFebruary 28, 2008 at 6:45 a.m.

    siniiiii,bikin say enak lho,ini kayaknya dari daerah cirebon say..

    ReplyDelete
  46. Yeni YulindaFebruary 28, 2008 at 6:46 a.m.

    samaaaaaaaa,aku juga beli cuman satu kali itu say,karna baru nyampe dari KL terus nunggu jemputan di stasiun gambir,jadi kelaparan,makan tahu gejrot ini,trnyata enak ya..

    ReplyDelete
  47. Yeni YulindaFebruary 28, 2008 at 6:47 a.m.

    asli Li,udah gampang,uenak lagi,hehhehe..

    ReplyDelete
  48. Yeni YulindaFebruary 28, 2008 at 6:48 a.m.

    benar Teh,aslinya emang ngga pake Telor,tapi kalo kita menyajikan buat Suami dan anak yang luar biasakan,ngga papa,hehhehe..
    *biar tambah disayang maksudnya*

    ReplyDelete
  49. ~ Ñolla ~ Van Latu ~February 28, 2008 at 6:53 a.m.

    weleh ini toh namanya tahu encrutttttttttttt......hahahahaha br pertama kali lihat loh yul.........

    ReplyDelete
  50. nendah kartikasariFebruary 28, 2008 at 7:13 a.m.

    betul bangettttttttt lol..apapun di lakukan buat suami dan anak tercintahhhhhh,.....he..he

    ReplyDelete
  51. Sri FonFebruary 28, 2008 at 7:19 a.m.

    Dikirimi sepiring juga nggak nolak....

    ReplyDelete
  52. Mojang PrianganFebruary 28, 2008 at 7:59 a.m.

    mbak..tahunya sama kaya tahu yang biasa beli di abang2 tukang tahu gejrot yah..??? duhh kok ada sihhh di canada....mauuuuuuuuuuu..yang pedes yah bumgunya, pesen....:D

    ReplyDelete
  53. fitri -February 28, 2008 at 8:21 a.m.

    syik..asyiiiik.. tahu gejrot emang paling enak....

    ReplyDelete
  54. Cinta TiaraFebruary 28, 2008 at 8:25 a.m.

    dr fotonya sudah bisa ngebayang rasanya mmmm .......

    ReplyDelete
  55. Le KarnadinataFebruary 28, 2008 at 8:45 a.m.

    Oooch Tahu gejrot ....lekker

    ReplyDelete
  56. Yeni YulindaFebruary 28, 2008 at 8:54 a.m.

    benar vit,aslinya ngga pake kacang dan telor,juga dikasih bawang merah,tapi kita emang ngga mau pake bawang dan ditambah telor sama kacang biar tambah muantabbbbb,,,

    ReplyDelete
  57. Yeni YulindaFebruary 28, 2008 at 8:55 a.m.

    benarsekali Dwi,tapi sayang ngga pake toge,lontong dan bihun..

    ReplyDelete
  58. Yeni YulindaFebruary 28, 2008 at 8:56 a.m.

    iya say buat hariini,tukang kirimnya lagi off,hahaha....
    biasa bisnisnya belum kellar,hehehehe..

    ReplyDelete
  59. nova lamannaFebruary 28, 2008 at 10:06 a.m.

    aku suka bgt nih mba Yeni.......

    ReplyDelete
  60. Linn PauwelsFebruary 28, 2008 at 10:31 a.m.

    wuah my fave... love tofu... yummieeeee

    ReplyDelete
  61. Hany HanyFebruary 28, 2008 at 10:49 a.m.

    aku belum pernah nyobain tahu genjrot ini Yen, tapi kayaknya enak banget ya

    ReplyDelete
  62. Chikorina WijayaFebruary 28, 2008 at 11:06 a.m.

    wah..semalem aku jg buat tahu gejrot say...snack sebelum bobo hihihi...sampe hubby n aku bernapas bau bawang huehuehue...yg penting uenak...

    ReplyDelete
  63. Leila NiwandaFebruary 28, 2008 at 11:12 a.m.

    Enak nih... Cemilan yang bikin nambah terus...

    ReplyDelete
  64. cdp-at-large squashFebruary 28, 2008 at 11:18 a.m.

    oh iya nih udha lama gak makan Tahu Gejrot.... kapan2x bikin ah :)

    ReplyDelete
  65. iin paramitaFebruary 28, 2008 at 11:27 a.m.

    doyannnn...gw mah apa aja hayoooo....laperrr mbakkk kirim sepiring ya:)

    ReplyDelete
  66. Yeni YulindaFebruary 28, 2008 at 11:35 a.m.

    ngga say,kali yang dimakan teman itu gado-gado apa ya ,yang pake jahe..kalo ini ngga pake say,aslinya ngga pake kacang sama telor say,karna ini buat Keluarga sendiri,maka aku bikin yang super special,hehehe...
    ayo dicoba,enak lho Lice..

    ReplyDelete
  67. Yeni YulindaFebruary 28, 2008 at 11:36 a.m.

    Alhamdulillah baik,iya say emang waktu kita makan juga dulu ngga pake kacang say,tapi karna encer kuahnya dan suami kurang suka,jadi dikasih kacang dikit,jadi lebih sedap.D

    ReplyDelete
  68. Yeni YulindaFebruary 28, 2008 at 11:36 a.m.

    masih say,tukaran sama nagasari ya..

    ReplyDelete
  69. Yeni YulindaFebruary 28, 2008 at 11:37 a.m.

    bolehhhhhh.,sepiring aja kan ya..

    ReplyDelete
  70. Yeni YulindaFebruary 28, 2008 at 11:38 a.m.

    benar ya namanya,soalnya takut salah,hehehe..
    emang ngga pake kacang say,tapi misua bilang kok kuahnya encer banget katanya,terus dia mintak tambahin kacang,trnyata enak say..malah tambah sedap..

    ReplyDelete
  71. Dwi Maryatni SaadFebruary 28, 2008 at 11:39 a.m.

    wow mbak, pengen nyoba ah...mulut langsung berair mbak:p

    ReplyDelete
  72. Anita M~February 28, 2008 at 12:13 p.m.

    who care about nama nya.. yang penting enak hehehehhehehhe... enak ngiler tu kelihatan nya....

    ReplyDelete
  73. Caroline AtmadjaFebruary 28, 2008 at 12:15 p.m.

    Mau ikutan rantangan disini, sebulan berapa Yen :D, asli bikin ngiler terus

    ReplyDelete
  74. dina sudjanaFebruary 28, 2008 at 12:30 p.m.

    ngiler euy..

    ReplyDelete
  75. poppie trisnaniahFebruary 28, 2008 at 12:36 p.m.

    Emang bener namanya tahu gejrot.
    Kalo beli di abang2, tahunya tinggal ditekan2 pake ulekan (istilahnya di gejrot) diatas bumbunya, makanya jadi tahu gejrot namanya.
    Tapi punya Yeni ini spesial. Gak kayak punya abang2 tahu gejrot. Nyontek boleh ya Yen? Mo nyoba buat di rumah.

    ReplyDelete
  76. ummu afifahFebruary 28, 2008 at 12:40 p.m.

    boleh nih dicoba...tfs yak:)

    ReplyDelete
  77. ida tahmidahFebruary 28, 2008 at 12:48 p.m.

    telat ya..... udah abis ya................. :((

    ReplyDelete
  78. May MeiFebruary 28, 2008 at 1:28 p.m.

    daku selalu kebagian yg da nomor sekian,habisssssssssss
    wkt jam kita beda jauh,masih ada ngga yeni tahu gejrot
    daku padhal tahu ada di kulkas,cuma gula merahnya habis,jadi gua ceritanya minta donggggggggg

    ReplyDelete
  79. evida kartiniFebruary 28, 2008 at 1:40 p.m.

    aduh yen... mantebb banget nih
    ini jajanan gw sd dulu...... whoaaa........pengeeeeennnn

    ReplyDelete
  80. Eva AtmadjaFebruary 28, 2008 at 1:54 p.m.

    Yeni...........sukses bikin ngilernya......lagi nggak punya stok tahu nih di kulkas.....kirim sini yach, yg udah jadi tahu gejrot tapinya hihihihi.....

    ReplyDelete
  81. Retno PrasetyoFebruary 28, 2008 at 2:22 p.m.

    makasih resepnya mbak jadi pengen bikin juga.
    tapi perutku dari kemaren mules nih 2 hari makan pedes2 melulu, kalo bikin tahu genjrot mana enak kalo ga pedes ya.

    ReplyDelete
  82. sri winarniFebruary 28, 2008 at 3:18 p.m.

    sepiring yach Yen

    ReplyDelete
  83. wenni .February 28, 2008 at 3:54 p.m.

    saya belum pernah makan nih, kayaknya enak banget...!maunya sih dikirim sama mbak Yeni aja tapi kayaknya dah habis ya, dah keduluan banyak soalnya.

    ReplyDelete
  84. afriani rizalFebruary 28, 2008 at 4:02 p.m.

    jgn lupa sisain buat makan siangku nanti ya say.. pasti makannya tambah2 nih.. enakkkk

    ReplyDelete
  85. Hastuti Kusindriani KurniadiFebruary 28, 2008 at 4:19 p.m.

    nyodorin piring...tolong diisi yaa....

    ReplyDelete
  86. mieke nurmalasariFebruary 28, 2008 at 7:04 p.m.

    aduh....ngiler nih :), nyoba jg ah....

    ReplyDelete
  87. D JFebruary 28, 2008 at 7:55 p.m.

    mbak tukeran ma sate.. aku kepengen neghhhhhh...

    ReplyDelete
  88. Fithri AbFebruary 28, 2008 at 10:16 p.m.

    Hiks, gak kuwaaaaat....*langsung nyodorin tupperware kosong:D* Liat ini jadi pengen pulang, hiks.....tengkyu banget resepnya ya, Mbak....kapan2 pengin bikin, aaah....belum punya kacang en asem jawanya, hehehe:P. Oya, asem Jawa itu bisa diganti sama lemon gak, Mbak?

    ReplyDelete
  89. feby daFebruary 28, 2008 at 11:21 p.m.

    ternyata banyak yang ngefans tahu gejrot ya....kirain saya doang....hehehe....

    ReplyDelete
  90. Daim "DiNda"February 29, 2008 at 12:12 a.m.

    maaf ya bu', tolong kalo masang foto jangan gede2 ya...niat nggodain orang yang lagi kepengen ya?*pura2 cemberut sambil ngiler*

    ReplyDelete
  91. vivi rahayuFebruary 29, 2008 at 12:18 a.m.

    bisa dibayangkan rasanya pedes, manis dan enyaaaak....

    ReplyDelete
  92. Dhilicious `February 29, 2008 at 1:33 a.m.

    nyoba Yaaaannn.... enak banget keliatannya. Btw tukang tahu yang di stasiun Gambir masih ada gak ya? pengen ngicipin

    ReplyDelete
  93. Dwiana PorterFebruary 29, 2008 at 2:08 a.m.

    aduh mana tahan liat tahu mu...........! (sambil nyodorin piring)

    ReplyDelete
  94. elsye surFebruary 29, 2008 at 4:10 a.m.

    mauuuuuuuuuuuuu.....tahu yang endang nih sayy..kirim donggg....:))))))

    ReplyDelete
  95. Merry AndaniFebruary 29, 2008 at 5:00 a.m.

    Waah... Tahu Gejrot Gaya Baruuuu....!! klo deket udah bosen deh Mbak Yenni ditongkrongin aku terus... *ngarep dibagi masakan nya yang uenak2... hihihi...

    ReplyDelete
  96. eliza aFebruary 29, 2008 at 5:03 a.m.

    kalo tahu sih aku doyan aja deh....

    ReplyDelete
  97. Chloe and Chiara StoreyFebruary 29, 2008 at 6:04 a.m.

    yen aku suka banget ini.. waktu diBdg sering banget belinya...

    ReplyDelete
  98. Julia LarssonFebruary 29, 2008 at 8:09 a.m.

    Udah di copy nih Yen... kebetulan ada tahu di freezer, jadi mau nyoba juga...tfs!

    ReplyDelete
  99. Arum WidatiFebruary 29, 2008 at 10:00 a.m.

    Yeni!! apa kabar?... tahunya pake tahu apa sih? digoreng dulu gak ya?

    ReplyDelete
  100. Yeni YulindaFebruary 29, 2008 at 1:19 p.m.

    siniiiiiii,bawak piring ya..

    ReplyDelete
  101. Yeni YulindaFebruary 29, 2008 at 1:21 p.m.

    kalo gitu,sering makan dong say..

    ReplyDelete
  102. Yeni YulindaFebruary 29, 2008 at 1:23 p.m.

    benar say kalo yg jualan itu,soalnya dikasih bawang merah mentah,yang ini aku ngga kasih bawang merah mentah say..

    ReplyDelete
  103. Devi adikaFebruary 29, 2008 at 1:39 p.m.

    sepintas kayak ketoprak ya mba yen,tapi ini nggak banyak kacang dan nggak pake bihun segala,mauuu..^..

    ReplyDelete
  104. Dian RachmaFebruary 29, 2008 at 2:03 p.m.

    he he iya ngga mirip tahu gejrot mamang-mamang di cirebon.......he he tapi kepingin makan nih lihat potongan cabe

    ReplyDelete
  105. Haley GRFebruary 29, 2008 at 4:26 p.m.

    rich banget yaaa pake telur dan kacang segalaa...
    bawang putih ya? bukan bawang merah spt biasanyaa...

    ReplyDelete
  106. santi murwandaniFebruary 29, 2008 at 6:15 p.m.

    duuuuuuh kangeeeeeeeeen bgt sama mbak yeni, masakannya, curhatannya dll..............yg ini biar kata cuma tahu digejrot tapi jajanan fav jaman aku SD..hehheheee

    ReplyDelete
  107. inge ardiantiMarch 1, 2008 at 2:17 a.m.

    kok sehati ya Yen ... gw dari kemaren udah beli tahunya ... cuman masih males buatnya ... :)
    Senin kali mo buat ... wiken kan dapur ngga ngebul alias tutup ... eheheheh :>>>

    ReplyDelete
  108. Quacks AlberMarch 1, 2008 at 3:26 a.m.

    cuma sekali nyobain tahu gejrot, waktu on the way ke sentul, mampir bentar dipinggir jalan, eh ada yg jualan tahu ini, namanya unik, trus beli aja krn pingin tau en krn takut ngga enak beli 1 porsi makannya ber3. Eh taunya enak, malah beli lagi :))

    ReplyDelete
  109. Yeni YulindaMarch 2, 2008 at 8:50 a.m.

    aroma bawang merah kali say,makanya aku ngga pake bawang merah,takut baunya..

    ReplyDelete
  110. Yeni YulindaMarch 2, 2008 at 8:50 a.m.

    iya say dibikin gini aja kalo ngga selera sama tahu,dijamin uenak lho..

    ReplyDelete
  111. Yeni YulindaMarch 2, 2008 at 8:51 a.m.

    siniiiiiiii,mau berapa piring Ra..

    ReplyDelete
  112. Yeni YulindaMarch 2, 2008 at 8:51 a.m.

    baru pertama ya say,kalo gitu belum pernah makan dong..

    ReplyDelete
  113. Yeni YulindaMarch 2, 2008 at 8:51 a.m.

    setujuh teh..

    ReplyDelete
  114. Yeni YulindaMarch 2, 2008 at 8:52 a.m.

    bolehhhhhh,dua piring juga siap say..

    ReplyDelete
  115. Yeni YulindaMarch 2, 2008 at 8:53 a.m.

    iya hen tahunya kayak tahu kita diindo,disini ada..

    ReplyDelete
  116. Yeni YulindaMarch 2, 2008 at 8:53 a.m.

    emberrrrrrr,abis gigejrot bikinnya ya fit.D

    ReplyDelete
  117. Yeni YulindaMarch 2, 2008 at 8:53 a.m.

    asli lho say..D

    ReplyDelete
  118. Yeni YulindaMarch 2, 2008 at 8:54 a.m.

    emberrrr,lekker banget teh..

    ReplyDelete
  119. Yeni YulindaMarch 2, 2008 at 8:55 a.m.

    samaaa,padahal aku baru 2x makan lho say,langsung jatuh cintrong,hehhehehe..

    ReplyDelete
  120. Yeni YulindaMarch 2, 2008 at 8:55 a.m.

    sama say,i like too tofu..

    ReplyDelete
  121. Yeni YulindaMarch 2, 2008 at 8:55 a.m.

    enak han,mana simple lagi bahannya dan mudah bikinnya..

    ReplyDelete
  122. Yeni YulindaMarch 2, 2008 at 8:56 a.m.

    lho kok masih bisa kebaun bawangny asay,kamu pake bawang merah ya,aku ngga..soalnya ngga kuat baunya.d

    ReplyDelete
  123. Yeni YulindaMarch 2, 2008 at 8:57 a.m.

    benar banget say..

    ReplyDelete
  124. Yeni YulindaMarch 2, 2008 at 8:57 a.m.

    ayo re bikin,kan gampang say..

    ReplyDelete
  125. Yeni YulindaMarch 2, 2008 at 8:57 a.m.

    siap,segra dikirim in..

    ReplyDelete
  126. Yeni YulindaMarch 2, 2008 at 9:27 a.m.

    silahkan mbak dicoba,kalo tertarik.

    ReplyDelete
  127. Yeni YulindaMarch 2, 2008 at 9:28 a.m.

    benar na,yang penting rasanya ya..

    ReplyDelete
  128. Yeni YulindaMarch 2, 2008 at 9:28 a.m.

    heheheee...mahalan ongkos kirimnya lin,dari pada bayar cateringnya.D

    ReplyDelete
  129. Yeni YulindaMarch 2, 2008 at 9:29 a.m.

    sini teh dina,maam sama ku..

    ReplyDelete
  130. Yeni YulindaMarch 2, 2008 at 9:30 a.m.

    benar bu,digejrot2 diulekan,ini juga digituin..tapi bumbunya aja beda,ini aku ngga pakein bawang merah dan malah yang ngga ada aku tambah,biar makin muantab..

    ReplyDelete
  131. Yeni YulindaMarch 2, 2008 at 9:31 a.m.

    silahkan say..

    ReplyDelete
  132. Yeni YulindaMarch 2, 2008 at 9:32 a.m.

    sekarang udah abis say..

    ReplyDelete
  133. Yeni YulindaMarch 2, 2008 at 9:32 a.m.

    buat dirimu amsih say,ntar gw bikinin dech,hhehehhe..

    ReplyDelete
  134. Yeni YulindaMarch 2, 2008 at 9:32 a.m.

    asli munatabbbb say,aku baru 2x sama ini makan say..

    ReplyDelete
  135. Yeni YulindaMarch 2, 2008 at 9:33 a.m.

    boleh mah kalo buat eva,mau berapa piring say...

    ReplyDelete
  136. Yeni YulindaMarch 2, 2008 at 9:34 a.m.

    ayo mbak retno bikin,kan gampang caranya.D

    ReplyDelete
  137. Yeni YulindaMarch 2, 2008 at 9:34 a.m.

    bolehhhhhhhhh...

    ReplyDelete
  138. Yeni YulindaMarch 2, 2008 at 9:34 a.m.

    enak say,cobain dech..

    ReplyDelete
  139. Yeni YulindaMarch 2, 2008 at 9:36 a.m.

    sip,ntar gw bikinin lagi buat elo maam siang say..

    ReplyDelete
  140. Yeni YulindaMarch 2, 2008 at 9:36 a.m.

    boelhhhhhhhhh,segra diisi say..

    ReplyDelete
  141. Yeni YulindaMarch 2, 2008 at 9:37 a.m.

    silahkan mbak mieke..

    ReplyDelete
  142. Yeni YulindaMarch 2, 2008 at 9:37 a.m.

    mauuuuuuuu,sini satenya det..

    ReplyDelete
  143. Yeni YulindaMarch 2, 2008 at 9:38 a.m.

    ayo bikin fit,kan gampang ngga mesti nunggu pulang,asam jawa diganti lemo,kali bisa fit cobain aja..

    ReplyDelete
  144. Yeni YulindaMarch 2, 2008 at 9:39 a.m.

    banyakkkkkkkk,semua suka kayaknya.D

    ReplyDelete
  145. Yeni YulindaMarch 2, 2008 at 9:39 a.m.

    hahahha...yang kegoda ya kegoda say,yang ngga ngiler aja,hahhaha..

    ReplyDelete
  146. Yeni YulindaMarch 2, 2008 at 9:40 a.m.

    asli vi,uenak euyyyyyyyyy..

    ReplyDelete
  147. Yeni YulindaMarch 2, 2008 at 9:41 a.m.

    ngga tau aku,jangan tanya sama ku,soalnya ngga ngurusin tukang tahu yang di stasiun gambir sih..

    ReplyDelete
  148. Yeni YulindaMarch 2, 2008 at 9:41 a.m.

    siap diisi piringmu say...

    ReplyDelete
  149. Yeni YulindaMarch 2, 2008 at 9:42 a.m.

    benar say,endang gulindang,hahaha..

    ReplyDelete
  150. Yeni YulindaMarch 2, 2008 at 9:42 a.m.

    makasihhhhhhh,senang dech kalo ditongkrongin Teh merry..

    ReplyDelete
  151. Yeni YulindaMarch 2, 2008 at 9:42 a.m.

    samaaaaaaa...

    ReplyDelete
  152. Yeni YulindaMarch 2, 2008 at 9:43 a.m.

    sama say aku juga suka..

    ReplyDelete
  153. Yeni YulindaMarch 2, 2008 at 9:43 a.m.

    silahkan say,met mencoba...

    ReplyDelete
  154. Yeni YulindaMarch 2, 2008 at 9:44 a.m.

    tahunya pake tahu yang wadah plastik itu say,dijual di china town ada kok..
    iya tahunya digoreng..

    ReplyDelete
  155. Yeni YulindaMarch 2, 2008 at 9:45 a.m.

    benar dev,tapi beda say rasanya.D

    ReplyDelete
  156. Yeni YulindaMarch 2, 2008 at 9:46 a.m.

    ayo bikin say,enak lho..

    ReplyDelete
  157. Yeni YulindaMarch 2, 2008 at 9:47 a.m.

    aku pake bawang putih jeng,katanya pake bawang merah juga sih,tapi aku ngga pake.D

    ReplyDelete
  158. Yeni YulindaMarch 2, 2008 at 9:48 a.m.

    enak dong say kalo gitu,sering makan dong kamu,iya nih aku juga kangen banget sama dikau,kamu kemana aja say..?

    ReplyDelete
  159. Yeni YulindaMarch 2, 2008 at 9:55 a.m.

    ayo bikin,ditunggu tahu gejrot ala inge...

    ReplyDelete
  160. Yeni YulindaMarch 2, 2008 at 9:57 a.m.

    iya enak ya say,kita juga dulu karna kelaparan nunggu jemputan lama dan ada jualan ini,kita beli,trnyata enak.

    ReplyDelete
  161. Personal blogMarch 2, 2008 at 3:15 p.m.

    masih kebagian nggak mba yen Dara tahu gejrotnya,mantapp tuh...))

    ReplyDelete
  162. Asri ArsiatiMarch 2, 2008 at 3:28 p.m.

    jd pengen pulang ke cirebon nih mba.. tp kykny resep y ini emang lebih endang deh... ;) *nyodorin piring*

    ReplyDelete
  163. Yeni YulindaMarch 2, 2008 at 4:03 p.m.

    msihhh buat dara ntar dibikinin dech..

    ReplyDelete
  164. Yeni YulindaMarch 2, 2008 at 4:04 p.m.

    bikin aja say,kenapa nunggu pulang ke cirebon,kan gampang say..

    ReplyDelete
  165. santi murwandaniMarch 2, 2008 at 5:03 p.m.

    ada mbak, tapi mmg akhir2 ini lagi jarang buka MP & posting terbaru...maklum mbak lagi ada perubahan manajemen diperush, nambah jobdes, nambah aturan2 baru jd kudu ngerjain dulu deh ditambah lagi internet speednya lemot bgt...btw carmuk jg biar kontrak diperpanjang..hihihihii....gitu loh mbak....ntar kalo udah agak slow ritme kerjanya baru deh giat lagi...bulan depan jg pindah ruangan, mdh2n gk satu ruangan sm boss biar bebaaaas ngeMPi..hihihihi....

    ReplyDelete
  166. Yeni YulindaMarch 3, 2008 at 1:55 a.m.

    Ohhh..gitu,tak kirain dikau kemana,ya udah dech kalo gitu yang penting sehat dan semuanya lancar,aamiin..
    Mudah2an kontrak slalu diperpanjang dan ngga seruangan sama bos lagi ya say.

    ReplyDelete
  167. Dessy OjongMay 14, 2008 at 6:02 a.m.

    ah..... langsung laper Yen....
    Thanks ya ..

    ReplyDelete
  168. Yeni YulindaMay 14, 2008 at 6:03 a.m.

    say,ini postingan lama..
    cuekin aja.

    ReplyDelete