Wednesday, February 11, 2009

Ayam Kremes

Description:
Ini salah satu olahan Ayam yang mungkin bisa jadi salah satu List di menu kita,apalagi buat kita yang penggemar Kriuk-kriuk...
Ayam Kremes ini asli kriuk-kriuk banget,tapi buat yang ngga punya gigi kayaknya susah dech makannya,hehhehe..
Jadi mendingan ngga usah buat yang giginya ngga ada,ntar bikin kecewa aja makannya.D


Ayam kremes 1


Ingredients:
1 buah ayam,potong sesuai selera
200 ml santan sedang
Minyak secukupnya
1 buah Telor
Tepung Tapioca secukupnya

Haluskan :
4 siung bawanng Putih
3 siung bawang merah
2 buah kemiri
1/2 sdm ketumbar bubuk
Garam secukupnya

Ayam kremes 2


Directions:
Ungkep Ayam bersama bumbu Halus dan santan hingga Ayam Matang,setelah matang ambil ayam dan sisa kaldunya,dinginkan.
Setelah Sisa kaldu tadi dingin,beri Telor dan tepung tapioca secukupnya atau sebisanya lengket di ayam.

Masukkan ayam didalam adonan Tepung,aduk rata.
Lalu Goreng didalam minyak panas,angkat jika sudah kecoklatan dan Goreng sisa adonan tepung sampai kriuk-kriuk atau membentuk kremes.
Setelah selesai semua,sajikan ayam Goreng dengan Kremes,lalapan dan sambel.

Ayam kremes

at

142 comments:

  1. Sri FonFebruary 11, 2009 at 2:52 a.m.

    Nyodorin piring isi nasi anget, siapa tahu dikasih sepotong ayam keremes......

    ReplyDelete
  2. soen dariFebruary 11, 2009 at 2:52 a.m.

    enak nih, kriuk2. anak2 pasti doyan banget yak.

    ReplyDelete
  3. Ibu disini, sayangFebruary 11, 2009 at 2:53 a.m.

    ngebayangin renyahnya mmmmm

    ReplyDelete
  4. Inge GunawanFebruary 11, 2009 at 2:56 a.m.

    Emang kriuknya sampe bikin gigi mrotol gitu? hahahaa ......

    ReplyDelete
  5. asri wahyuningsihFebruary 11, 2009 at 3:01 a.m.

    kalau begitu yang dimaksud bayi ya?hehe...bisa aja mbak yeni....
    ennyaakk...sekali....
    eh mbak kriuk kriuknya bisa sampai malam nggak/tahan lama nggak?

    ReplyDelete
  6. Mimi DFebruary 11, 2009 at 3:01 a.m.

    wahhhh renyah neh Yen.... jadi pengen... mau coba ahhhh.... makasih yah sayyy

    ReplyDelete
  7. SiMbok PitiFebruary 11, 2009 at 3:03 a.m.

    wah kesian donk nih yg pake gigi palsu juga takut copot pas gigit hehe

    ReplyDelete
  8. Ira RodriguesFebruary 11, 2009 at 3:08 a.m.

    untung gigiku msh utuh mbak jd aku bisa nyoba kapan2, hehe

    ReplyDelete
  9. Ranita RaraFebruary 11, 2009 at 3:16 a.m.

    mba yen..dara giginya masih utuh,ha ha ha ha aaaaa..
    jadi bagi ya lengkap sama sambel dan lalapannya..))

    ReplyDelete
  10. Ranita RaraFebruary 11, 2009 at 3:17 a.m.

    pakai tepung Tapioca itu tepung sagu atau kanji sama nggak mba??

    ReplyDelete
  11. Nana LalaFebruary 11, 2009 at 3:20 a.m.

    mau cobaaa, ibu satu ini top bgt masaknya..

    ReplyDelete
  12. Keluarga RenaldoFebruary 11, 2009 at 3:29 a.m.

    Aduuuh enaknyaaaaa.... rajin banget saaaaay.... waaaah malem-malem gini liat masakan mama Yeni jado lapeeer deh... :-)

    ReplyDelete
  13. Lina WFebruary 11, 2009 at 3:38 a.m.

    ngantriiiiii...bawa rantang 5 susun....sekalian nasi dan sambalnya ya say.....*suara ngerayu*

    ReplyDelete
  14. May HickmanFebruary 11, 2009 at 4:13 a.m.

    aku suka yg kriuk..kriuk
    tukeran yuk ama soup konro :))

    ReplyDelete
  15. Romanya RomanyaFebruary 11, 2009 at 4:21 a.m.

    aduhhh yen, mau donkkkkkkkk!

    ReplyDelete
  16. Caroline AtmadjaFebruary 11, 2009 at 4:22 a.m.

    Mau 5 potong Yen, persis kayak Lina, komplit ya

    ReplyDelete
  17. jenny intanFebruary 11, 2009 at 4:22 a.m.

    suara kriuk2nya sampe kesini loh heheehehe
    pakabar say??hope u all fine there.. :)

    ReplyDelete
  18. D JFebruary 11, 2009 at 4:55 a.m.

    menggiurkan.. aku nelen ludah sampean.. ghehehehe

    ReplyDelete
  19. Yeni YulindaFebruary 11, 2009 at 5:09 a.m.

    boleh,kalo dekata sli gw kasih..

    ReplyDelete
  20. Yeni YulindaFebruary 11, 2009 at 5:09 a.m.

    doyan ayamnya,kalo kriuknya kagak say..

    ReplyDelete
  21. Yeni YulindaFebruary 11, 2009 at 5:10 a.m.

    asli renyah,ayo bayangkan..hehhehe..

    ReplyDelete
  22. Yeni YulindaFebruary 11, 2009 at 5:10 a.m.

    hahhaha..nggalah,paling susah aja ngegigitnya,hahhaha..

    ReplyDelete
  23. Fee 70February 11, 2009 at 5:11 a.m.

    Minta 2 potong buat makan malam say...kriuk bgt keliatannya...

    ReplyDelete
  24. Ranita RaraFebruary 11, 2009 at 5:15 a.m.

    mba yen katanya di tempat mba may Multiply aneh,ini biasa aja mba..))
    nggak ada yang berubah.

    ReplyDelete
  25. Yeni YulindaFebruary 11, 2009 at 5:17 a.m.

    hohoho..iya tadi,tapi aku aja yang liat aneh ra,orang laian kagak,hihihi..
    set an di Laptopku ada yang berubah,makasih ya.

    ReplyDelete
  26. Ranita RaraFebruary 11, 2009 at 5:20 a.m.

    Ooo,tak kira betulan ada masalah sama Multiplynya mba yen,syukur dech kalo udah bagus..))

    ReplyDelete
  27. iin paramitaFebruary 11, 2009 at 5:24 a.m.

    duhhhh jadi kelaperan gini tengah malem:p

    ReplyDelete
  28. Rurie SofyaniekFebruary 11, 2009 at 5:25 a.m.

    Ooo tidak aku terlambat ya Yen....masih ada ga??

    ReplyDelete
  29. 'Maya' PoespowigoenoFebruary 11, 2009 at 5:30 a.m.

    Wuuuiiiiddiiihh...ini masakan kesukaan...Mbaaa...akyu mau yaaa dua piring hehehe

    ReplyDelete
  30. -= de =-February 11, 2009 at 5:54 a.m.

    Yen, aku contek yach, aku pernah bikin nyoba, ayamnya seh gurih, tp kremesnya kok gak bisa kaya di resepnya hehehe....

    ReplyDelete
  31. Hylmi LateefFebruary 11, 2009 at 6:25 a.m.

    cobain ah .. kayanya versi mba yeni lebih simple ...

    ReplyDelete
  32. Elle BFebruary 11, 2009 at 7:10 a.m.

    Whaa boleh di coba nih..aku doyan banget sama ayam yg ada kremes2nya. Malah kadang yg dimakan kremesnya duluan bukan ayamnya..hehe

    ReplyDelete
  33. fhia mamanadiaFebruary 11, 2009 at 7:28 a.m.

    hiks.. laperrrrr

    ReplyDelete
  34. hawa noorFebruary 11, 2009 at 7:33 a.m.

    woooooo mauuuuuuuuuuuu...
    hiks jadi laper lagi liat fotonya & ngebayangin kriuk2nya.. kesukaanku niiihhh..^_^
    saya coba resepnya ah.... Biasanya saya ayamnya digoreng biasa aja.. kremesnya digoreng terpisah..
    bagus nih idenya, ayamnya dibalur ama kremesannya juga.. siippp!!
    tfs ya... :)
    tapi kalo saya suka dikasih tepung beras sedikit mba... beda ngga ya??

    ReplyDelete
  35. hawa noorFebruary 11, 2009 at 7:33 a.m.

    btw, fotonya keren.. ^_^

    ReplyDelete
  36. Daim "DiNda"February 11, 2009 at 8:20 a.m.

    mantab..........ngopi dunk mbak. Btw, ayo suggestion kasih ide nih..karena aku ada temen2 baru dari berbagai negara...kira2 nyuguhin apa ya buat mereka? disuruh potluck tuh

    ReplyDelete
  37. Yenni Hartati SvenssonFebruary 11, 2009 at 8:22 a.m.

    kayanya diayam mesti makan langsung setelah digoreng ya mbak yen..kalo ngga mungkin ngga krisbi lagiii

    ReplyDelete
  38. Yeni YulindaFebruary 11, 2009 at 8:41 a.m.

    hahhaha..iya ya bayi yg ngga punya gigi,tul banget asri..

    ReplyDelete
  39. Yeni YulindaFebruary 11, 2009 at 8:42 a.m.

    sampai malam say,dijamin sampai besok masih kriuk..

    ReplyDelete
  40. Yeni YulindaFebruary 11, 2009 at 8:42 a.m.

    sama-sama,met mencoba say..

    ReplyDelete
  41. yun 'sFebruary 11, 2009 at 8:58 a.m.

    mbak, diungkep itu direbus sampe airnya abis kah?

    ReplyDelete
  42. xanty dwi putriFebruary 11, 2009 at 9:04 a.m.

    trims ya resepnya tak cobain..
    btw itu pake santan kaleng ya yen?

    ReplyDelete
  43. kobeh azaFebruary 11, 2009 at 10:26 a.m.

    ngak pk nasi langsung nyamilin ahh

    ReplyDelete
  44. fitri -February 11, 2009 at 10:38 a.m.

    sambel ga kuaaaaaat... doooh.. pingin.. *beneran pingin bikin, keq nya Nisa bakal doyan :-))

    ReplyDelete
  45. ester melsiFebruary 11, 2009 at 10:46 a.m.

    Pantesan Hafiz ngerti iler segala lah wong mamanya pinter masak gini...hehhe
    Aku aja ngiler....ngebayangin kriuk2nya...
    Aku juga pernah nyoba rasa sih ok tapi ga kriuk2 padahal kan aku suka yg kriuk2...
    ga sipp rasanya kl makan ga ada yg kriuk2..
    Kadang kl dah ga punya krupuk, kripik kentang buat krupuk heheh..daripada ga ada..!!
    Yang penting ada buat kriuk2..


    makasih resepnya ya...

    ReplyDelete
  46. budi yatiFebruary 11, 2009 at 11:21 a.m.

    kebayang empuknya ayam plus kremesannya bikin ngiler nih mba Yen..

    ReplyDelete
  47. Nia KarianiFebruary 11, 2009 at 11:41 a.m.

    fav kel niy, kriuk kriuk nikmat... :)

    ReplyDelete
  48. Nana NanaFebruary 11, 2009 at 12:12 p.m.

    hmmm... yummmiii... ^__^
    pagi2 liat inbox ada postingannya mba yeni....jadi laper.. :(

    ReplyDelete
  49. Chikorina WijayaFebruary 11, 2009 at 12:53 p.m.

    wiiihhh...asik nih kayaknya...kremesssss.....

    ReplyDelete
  50. Ike HermawanFebruary 11, 2009 at 2:32 p.m.

    waaaaaaaaaakkkkssss...jadi lafeeeeeeeeerrrrr......klo aku pernah pake tepung beras...crispy juga...coba yg ini yaaaa....comot!

    ReplyDelete
  51. Yeni YulindaFebruary 11, 2009 at 2:43 p.m.

    kalo yang punya gigi palsu kali mesti hati2 makannya,hahha..

    ReplyDelete
  52. Yeni YulindaFebruary 11, 2009 at 2:43 p.m.

    ayo dicobain,ngga nyampe matahin gigi kok say..

    ReplyDelete
  53. Yeni YulindaFebruary 11, 2009 at 2:43 p.m.

    boleh,buat dara mah slalu special dikasih..

    ReplyDelete
  54. Yeni YulindaFebruary 11, 2009 at 2:44 p.m.

    iya sama ra.,tepung sagu,tapioca dan kanji itu sama..

    ReplyDelete
  55. Romanya RomanyaFebruary 11, 2009 at 2:53 p.m.

    kebayang terus nich ayam, jadi balik lagi nich...:)

    ReplyDelete
  56. Seriyawati -February 11, 2009 at 3:44 p.m.

    resepnya mba Yeni ini patut dicoba...hasilnya kelihatan kremes gituh...makasih resepnya ya, mba Yeni.

    ReplyDelete
  57. mayang kalyoncuFebruary 11, 2009 at 5:17 p.m.

    ahhh mba yeni coba kita tetanggan ya.. hikss.. ngilerr bener dakuuu

    ReplyDelete
  58. W PalwonoFebruary 11, 2009 at 6:04 p.m.

    kayaknya gampang yah bu?
    ntar di coba deh..

    ReplyDelete
  59. Arie - Bunda Icha Anakku SayangFebruary 11, 2009 at 7:21 p.m.

    hmm kriuk-kriuk, duh enake mbak Yen..:-)

    ReplyDelete
  60. Monica LFebruary 11, 2009 at 7:38 p.m.

    Nyam... mirip banget ma ayam kalasan yah, Mba Yen?

    ReplyDelete
  61. mitta isyannaFebruary 11, 2009 at 7:56 p.m.

    pernah nyoba tapi gagal...kalo resepnya mba yeni kayaknya simpel tapi enak...coba lagi ah.. :D

    ReplyDelete
  62. afriani rizalFebruary 11, 2009 at 10:53 p.m.

    wuiiihh.. enaknya, sambalnya menggoda bgttt Yen..

    ReplyDelete
  63. dina sudjanaFebruary 12, 2009 at 12:30 a.m.

    ngiler.. ngebayanginnya aja kriuk2nya.. mau dong jeng..

    ReplyDelete
  64. lenny marlinaFebruary 12, 2009 at 12:48 a.m.

    waduh...ternyata mesti tunggu kaldunya dingin ya baru nyampurin tepungnya..
    pantesan...aku pernah nyoba sekali..tapi kaldunya masih panas gitu...jadinya lengket tuh tepung dan enggak jadi..hehehhe
    thanks for sharing ya....

    ReplyDelete
  65. jilbab OkeFebruary 12, 2009 at 1:35 a.m.

    enak nih mbak...aku sekeluarga doyan sama menu ini, tapi biasanya kita beli belom bisa bikin sendiri, nah sekarang dah ada resepnya...shiep..thanks yo mbak...

    ReplyDelete
  66. Yasmin Faisal YFebruary 12, 2009 at 1:39 a.m.

    malah kepengen sambelnya...hehehe....

    ReplyDelete
  67. Yeni YulindaFebruary 12, 2009 at 2:42 a.m.

    silahkan say,met mencoba..

    ReplyDelete
  68. Yeni YulindaFebruary 12, 2009 at 2:42 a.m.

    enak say,ayo bikin..

    ReplyDelete
  69. Yeni YulindaFebruary 12, 2009 at 2:43 a.m.

    hahhaha...suara ngerayu keluar nih kalo mau mintak bagi makanan,buatmu mah ngga ngerayu udah gw siapin,tenang aja..

    ReplyDelete
  70. Yeni YulindaFebruary 12, 2009 at 2:43 a.m.

    boleh may,ayo bawk sini sup nya.

    ReplyDelete
  71. Yeni YulindaFebruary 12, 2009 at 2:43 a.m.

    boleh say,mau berapa potong.

    ReplyDelete
  72. Yeni YulindaFebruary 12, 2009 at 2:44 a.m.

    hahhaha..ngga mau kalah sama mba lina ya,boleh..

    ReplyDelete
  73. Yeni YulindaFebruary 12, 2009 at 2:45 a.m.

    silahkan say,iya pakai santan kaleng..

    ReplyDelete
  74. Yeni YulindaFebruary 12, 2009 at 2:46 a.m.

    ngga juga yen,ini sampai besoknya masih krispi..

    ReplyDelete
  75. arnia arniFebruary 12, 2009 at 3:02 a.m.

    *numpang ngelap iler* :D

    salam kenal buuuuuuu....

    ReplyDelete
  76. ida tahmidahFebruary 12, 2009 at 3:05 a.m.

    yup jadi penasaran mba.... kalo udah dingin masih kremes ngga?
    soalnya kalo aku bikin suka melempem deh.

    ReplyDelete
  77. Ma Belle VieFebruary 12, 2009 at 3:06 a.m.

    Ya elaaah say, aku jadi pengen!

    ReplyDelete
  78. ienas TsuroiyaFebruary 12, 2009 at 3:14 a.m.

    aku suka makannya, tp gak suka masaknya: minyaknya ke mana2...hehhee

    ReplyDelete
  79. nani nurhasanahFebruary 12, 2009 at 4:10 a.m.

    enak nih kayaknya...
    kriuk kriuk

    ReplyDelete
  80. sri winarniFebruary 12, 2009 at 4:16 a.m.

    waduuuuh jeng yen bener2 kriuk nich

    ReplyDelete
  81. Rachel HutamiFebruary 12, 2009 at 4:21 a.m.

    aduuuuuuh bener2 menggiurkan deh!

    ReplyDelete
  82. Yeni YulindaFebruary 12, 2009 at 6:13 a.m.

    ohhh ya,wahh kok bisa..
    khabar baik.

    ReplyDelete
  83. Yeni YulindaFebruary 12, 2009 at 6:14 a.m.

    ayo bikin det..

    ReplyDelete
  84. Yeni YulindaFebruary 12, 2009 at 6:14 a.m.

    boleh,sini rantangnya..

    ReplyDelete
  85. Yeni YulindaFebruary 12, 2009 at 6:15 a.m.

    ngga ra,set an Lappy ku yang ke ubah..

    ReplyDelete
  86. Yeni YulindaFebruary 12, 2009 at 6:15 a.m.

    kacian,besok bikin say..

    ReplyDelete
  87. dona maiyertiFebruary 12, 2009 at 7:07 a.m.

    sedap.. banget Mbak Yeni...

    ReplyDelete
  88. Maria HeijlenFebruary 12, 2009 at 9:29 a.m.

    diungkepnya kira2 berapa lama Yen?

    ReplyDelete
  89. Leila NiwandaFebruary 12, 2009 at 2:32 p.m.

    Ini makanan favoritku Mbak... rela deh cuma kebagian kremesnya doang gak pake ayam :D. Di Bangka nggak ada yang jualan pula, jadi tiap pulang ke Solo baru deh bisa beli. Tapi selama ini coba gagal terus... kremesnya agak terlalu kentel gitu.

    ReplyDelete
  90. Asri PamuncarFebruary 12, 2009 at 9:56 p.m.

    wah dikau ini rajin sekali memasak....tp ini memang bener enak.
    btw, sy masihpunya gigi kok hahaha

    ReplyDelete
  91. Yeni YulindaFebruary 13, 2009 at 3:00 a.m.

    sekarang udah habis asy..

    ReplyDelete
  92. Yeni YulindaFebruary 13, 2009 at 3:01 a.m.

    boleh,dua piring sama nasikan.

    ReplyDelete
  93. Yeni YulindaFebruary 13, 2009 at 3:01 a.m.

    silahkan des,,
    ini asli kremes.

    ReplyDelete
  94. Yeni YulindaFebruary 13, 2009 at 3:01 a.m.

    silahkan say..

    ReplyDelete
  95. Yeni YulindaFebruary 13, 2009 at 3:02 a.m.

    silahakn kalo tertarik..

    ReplyDelete
  96. Yeni YulindaFebruary 13, 2009 at 3:02 a.m.

    ayo bikin say,..

    ReplyDelete
  97. Yeni YulindaFebruary 13, 2009 at 3:03 a.m.

    silahkan say..
    kalo pakia tepung beras lum pernah coba.

    ReplyDelete
  98. Yeni YulindaFebruary 13, 2009 at 3:03 a.m.

    makasih..

    ReplyDelete
  99. Yeni YulindaFebruary 13, 2009 at 3:03 a.m.

    bikinin bakso aja yang simple sama cemilan gorengan gitu.

    ReplyDelete
  100. Yeni YulindaFebruary 13, 2009 at 3:04 a.m.

    ngga harus yun,pokoknya sampai ayamnya mateng aja dah,jadi kalo digoreng gitu ngga berdarah lagi.

    ReplyDelete
  101. Yeni YulindaFebruary 13, 2009 at 3:04 a.m.

    silahkan say..

    ReplyDelete
  102. Yeni YulindaFebruary 13, 2009 at 3:04 a.m.

    silahkan ri..

    ReplyDelete
  103. Yeni YulindaFebruary 13, 2009 at 3:05 a.m.

    iya tuh sambel olek merahnya bikin ngiler..

    ReplyDelete
  104. Yeni YulindaFebruary 13, 2009 at 3:05 a.m.

    hahhaha...tau aja dikau say.
    kalo ini asli say kriuk2 banget,monggo dicobain.

    ReplyDelete
  105. Yeni YulindaFebruary 13, 2009 at 3:05 a.m.

    hhahah..ayo bikin mba budi.

    ReplyDelete
  106. Yeni YulindaFebruary 13, 2009 at 3:06 a.m.

    tul banget nia.

    ReplyDelete
  107. Yeni YulindaFebruary 13, 2009 at 3:06 a.m.

    ayo bikin,mumpung masih pagi.

    ReplyDelete
  108. Yeni YulindaFebruary 13, 2009 at 3:07 a.m.

    asik banget,ayo dicobain.

    ReplyDelete
  109. Yeni YulindaFebruary 13, 2009 at 3:07 a.m.

    aku lum pernah pakai tepung beras.

    ReplyDelete
  110. Yeni YulindaFebruary 13, 2009 at 3:07 a.m.

    hahhaha..ayo bikin say,biar ngga kebayang terus.

    ReplyDelete
  111. Yeni YulindaFebruary 13, 2009 at 7:17 a.m.

    sama-sama mba..

    ReplyDelete
  112. Yeni YulindaFebruary 13, 2009 at 7:17 a.m.

    silahkan say,asli gampang.

    ReplyDelete
  113. Yeni YulindaFebruary 13, 2009 at 7:17 a.m.

    asli uenak bun..

    ReplyDelete
  114. Yeni YulindaFebruary 13, 2009 at 7:18 a.m.

    ayam kalasan,aku malah lum tau yang gimana say..

    ReplyDelete
  115. Yeni YulindaFebruary 13, 2009 at 7:19 a.m.

    silahkan say dicoba,smoga ngga gagal..

    ReplyDelete
  116. Yeni YulindaFebruary 13, 2009 at 7:19 a.m.

    asli say,ayo bikin..

    ReplyDelete
  117. Yeni YulindaFebruary 13, 2009 at 7:19 a.m.

    boleh teh,mau berapa potong..

    ReplyDelete
  118. Yeni YulindaFebruary 13, 2009 at 7:20 a.m.

    iya len,kalo ngga kan jadi kayak lem gitu..
    sama-sama say.

    ReplyDelete
  119. Yeni YulindaFebruary 13, 2009 at 7:20 a.m.

    sama-sama..

    ReplyDelete
  120. Yeni YulindaFebruary 13, 2009 at 7:20 a.m.

    ayo diambil aja tuh sambelnya.

    ReplyDelete
  121. Yeni YulindaFebruary 13, 2009 at 7:20 a.m.

    salam kenal juga..

    ReplyDelete
  122. Yeni YulindaFebruary 13, 2009 at 7:21 a.m.

    masih say,sampai besok juga masih,ayo cobain...z

    ReplyDelete
  123. Yeni YulindaFebruary 13, 2009 at 7:21 a.m.

    ayo bikin say..

    ReplyDelete
  124. Yeni YulindaFebruary 13, 2009 at 7:22 a.m.

    kok bisa mba,apinya kalo udah panas banget dikecilin ,biar ngak mercik kemana-mana.

    ReplyDelete
  125. Yeni YulindaFebruary 13, 2009 at 7:22 a.m.

    asli uenka..

    ReplyDelete
  126. Yeni YulindaFebruary 13, 2009 at 7:22 a.m.

    asli jeng,ayo dicobain.

    ReplyDelete
  127. Yeni YulindaFebruary 13, 2009 at 7:22 a.m.

    ayo bikin..

    ReplyDelete
  128. Yeni YulindaFebruary 13, 2009 at 7:23 a.m.

    asli don..

    ReplyDelete
  129. Yeni YulindaFebruary 13, 2009 at 7:23 a.m.

    pokoknya sampai ayamnya matang aja say,biar ngegorengnyakan ngga perlu lama dan kadangkan kalo ngga diungkep suka masih ada darahnya.

    ReplyDelete
  130. Yeni YulindaFebruary 13, 2009 at 7:24 a.m.

    ayo sekarang bikin aja,mudah kok..

    ReplyDelete
  131. Yeni YulindaFebruary 13, 2009 at 7:24 a.m.

    nahh yang masih punya gigi,bisa tuh makan,hahahha..

    ReplyDelete
  132. Mojang PrianganFebruary 14, 2009 at 1:16 a.m.

    mbak yu...telat ngasih komentar nih kayanya...:( pasti udah kehabisan ayam kremesnya...suka banget nih saya makan ginian...daripada jajan di luar mendingan buatan mbak yeni :D hihihi

    ReplyDelete
  133. Devi adikaFebruary 14, 2009 at 3:37 a.m.

    mba yen masih ada nggak???
    telat juga nih liat postingan ini...^^..

    ReplyDelete
  134. Yeni YulindaFebruary 14, 2009 at 11:17 a.m.

    tull banget hen,yang udah pasti bikinan ndiri lebih sehat..

    ReplyDelete
  135. Yeni YulindaFebruary 14, 2009 at 11:17 a.m.

    abis say,hehhehe..
    maklum maniak kremes.D

    ReplyDelete
  136. sannyo -February 15, 2009 at 4:19 a.m.

    wah...bisa dicoba nih...mumpung yola lagi di sini......

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  137. soen dariFebruary 18, 2009 at 3:34 a.m.

    bolak balik ngintip lagi nih, say. mau bikiiiinnnn. hahahaha.

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  138. Yeni MurtyFebruary 23, 2009 at 3:41 a.m.

    silahkan say..

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  139. Yeni MurtyFebruary 23, 2009 at 3:41 a.m.

    silahkan kalo tertarik..

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  140. W PalwonoFebruary 26, 2009 at 12:21 a.m.

    aku udah coba nih, rasanya top banget
    tapi ngegumpel tepungnya Yen..

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  141. Yeni YulindaFebruary 26, 2009 at 2:30 a.m.

    kok bisa,kali masih panas ya airnya,terus tepungnya buru2 dimasukin..

    ReplyDelete
  142. Dian CCJune 16, 2009 at 9:42 p.m.

    Lam kenal Mbak! duh, lg baca resep tau2 ngiler pengen makan ayam kremes :-)

    ReplyDelete